In 100 g (Grams) of Snacks, tortilla chips, taco-flavor there is 24.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, tortilla chips, taco-flavor.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Snacks, tortilla chips, taco-flavor

Snacks, tortilla chips, taco-flavor is a type of Snacks. The most significant nutrients in Snacks, tortilla chips, taco-flavor are listed below.

Water	1.6 g	1.6%
Energy (calorie)	480 kcal
Energy (joule)	2008 kJ
Protein	7.9 g	7.9%
Total lipid (fat)	24.2 g	24.2%
Ash	3.1 g	3.1%
Carbohydrate, by difference	63.1 g	63.1%
Fiber, total dietary	5.3 g	5.3%
Calcium, Ca	155 mg	0.16%
Iron, Fe	2.02 mg
Magnesium, Mg	88 mg	0.09%
Phosphorus, P	239 mg	0.24%
Potassium, K	217 mg	0.22%
Sodium, Na	787 mg	0.79%
Zinc, Zn	1.27 mg
Copper, Cu	0.186 mg
Manganese, Mn	0.442 mg
Selenium, Se	6.7 µg
Vitamin C, total ascorbic acid	0.9 mg
Thiamin	0.242 mg

Nutrients in Snacks, tortilla chips, taco-flavor